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With a rich (and creamy) history of success, Abbott's Frozen Custard is a company founded on family traditions. We have been serving this deliciously smooth treat since 1902, and we continue to be a family owned and operated business, even while gaining national recognition.

Our frozen custard and yogurt are made from a proprietary recipe mix produced at our dairy in Upstate New York. Our custard has won many awards, but we’re most proud of our award from Alfred University in 2012 for Excellence in Family Business.

Our team at Abbott's headquarters has worked in the business for more than 100 collective years. We know the formula for success because we have all been in the stores doing what we love—and what you will be doing in your store.

Many of our Abbott's Frozen Custard franchise owners share a similar story that all started with a tradition. They grew up in Rochester, NY, and each summer visited Abbott's at the beach for freshly churned frozen custard. The experience of watching employees scoop the custard into homemade waffle cones or seeing handmade turtles dipped into their rich dark-chocolate shells created memories. With time, those experiences and memories became traditions they began to share with their families.

And that’s what Abbott’s is all about—creating a memorable experience for our customers. It’s central to our marketing plan, and we supply each franchisee with all of the elements needed to accomplish this and to build a brand image that makes the purchase memorable and entices customers to come back again and again for this one-of-a-kind frozen treat.

We also work with you to get involved in your community and help you get to know your business neighbors, because we consider our franchisees to be part of the Abbott's family. Come join our team and get ready for a very sweet opportunity!