【實用生活app】All Recipes Free|最夯免費app-綠色工廠好玩App

Cut down on the cooking time with these quick and easy to make recipes. All recipes use simple ingredients that are easily available and inexpensive.

If you are interesting in learning how to cook healthy and yet simple recipes, you are in the right place.

IMPORTANT NOTE: This app contains hundreds of recipes and does NOT require internet access after install. Please be patient when launching the app for the first time, as it make take 1-2 minutes to load all the content, depending on your phone hardware. If you do not see any recipes, just close the app (from Settings or Recent Apps button) and launch it again. This app has a bigger file size compared to similar apps because it will NOT burn your data every time you use it.

We are confident that there is something for everyone and we are constantly adding new recipes articles and other food and cooking related material. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet.

There are all kinds of recipes, though, including healthy Morning Muffins and all recipes have full instructions and ingredients list. There are recipes that families will like, such as smoothies (with white tea and strawberries), Eggamuffin breakfasts with sprouted grain muffins and eggwhite or egg, burritos and things kids like.

Now, cooking any dish means you have to know all the ingredients and condiments that are required for preparing them. More importantly you have to know the exact amount of the condiments and the spices required for cooking them. Perfect mixture of spices and ingredients will help you to create the right magic regarding the dish.

"All recipes for cooking anything are based upon the use of Kosher salt not table salt." Not true! If that were true, the recipe would be specific as to which type of salt. I always use table salt because I can get it with iodide in it. I've yet to find Kosher salt with iodide, although it's lower in sodium than table salt, but I use Salt Sense. As for salt really making little difference in the final product, other than perhaps a bit of a flavor difference, that's basically true. There have been times when I've inadvertently omitted the salt, and it really wasn't that big of a deal.

All recipes, text and photographs in this app are credited to their authors. Please address any copyright concerns to the developer email below.