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Fish Chowder French Recipe

Chowders are kind of soup, often made with fish, clam or corn. Fish chowder can be made in different ways. The different ways vary from region to region. French fish chowder recipe usually are creamy and full of herbs and spices. The fish you can choose anyone you like. Cods go well in such dishes. White wine adds extra attraction to the chowder recipe. This is how traditional French chowders are made. The recipe is nothing difficult in comparison with its taste. It would be different in taste than any other chowder recipe. For making fish chowder, you may check the French fish chowder recipe as well.

As it is fish chowder, you would need fish in order to making it. You can surely use frozen seafood. Some people do not prefer eating fish because of the soggy taste of it. But in this dish, you need not to worry. It is going to be cooked in liquid. So, there would be no issue for sogginess. Fishes usually take less time to cook. It not only is easy but also is quick to prepare it. Along with all these factors, there is the ultimate taste of fish chowder recipe.

You might need to cut the fish into small pieces. In case you are using frozen fish, then defrost it slight for cutting it. You need not to defrost it totally. It can be defrost while cooking when you would add it to the soup. You can make your recipe even quicker by cutting everything into small pieces. Small pieces would cook faster. You need not to worry about boiling the fish chowder. After you add fish, it would start boiling fast. The cooking of the chowder depends upon the fish. Stop cooking when the fish is cooked.

Now let’s see what the ingredients are needed for the fish chowder recipe. They are:

One onion

One red pepper

Two carrots

Three large potatoes

Four tomatoes

Three tablespoons of olive oil

Pinch of red chili powder

Dried thyme

Dried basil

Dried oregano

One teaspoon of salt

Half teaspoon pepper

One cup of dry white wine

One cup of water

One filet of whitefish (cod)

One cup of heavy cream

One fourth cup of parsley

The recipe starts with preparing the vegetables. First we need to peel all the vegetables and need to cut them. Carrots and potatoes would be cut into cubes. Onion, red pepper and tomatoes would be chopped. In the soup pot, take some olive oil. Then add the chopped onions, red pepper along with carrots. Stir them for approximately five minutes in medium heat. Then add the herbs, salt and pepper. Stir them for some more. Next is tomatoes and wine to add. After adding potatoes, cover the pot up so that the potatoes could boil. Set the heat on low flame. Add some water and take the cover away. Cook for some time. When the potatoes become tender, add the sliced fishes. The fish would take approximately five minutes to cook. Finally add the cream and parsley. The fish chowder is done.