【實用生活app】Classic English Pale Ale|最夯免費app

Learn how to make well-balanced English Pale Ale with Dan Small in the back of his popular Vancouver Home Brew Store. This in-depth all-grain tutorial will guide you to home brewing perfection. The intermediate recipe yields 40 liters/10.5 US gal of this classic beverage. With Dan's vast experience and know-how you'll be drinking this refreshing ale in no time.

This tutorial starts with a tour of Dan's Home Brewing Shop. A detailed description of what's available and what you will need for brewing at any level. He shows the full spectrum of malted and un-malted grains, and as well demonstrates how the grain is ground in preparation for brewing.

Next we move into the back of his shop for a complete and through demo of the all-grain brewing process. Dan guides you through set-up, mashing-in, sparging, boiling, hop selection, cooling, yeast selection, racking, bottling and finally kegging. And to wrap it up Dan has a pint of finished ale straight from his well-stocked beer fridge.

Whether you're a rookie or seasoned pro you'll expand your brewing knowledge. Dan will show you how he does it, and you really can't argue with the results... a clean, beautiful and flavourful English style pale ale, nice!

Table of Contents:

Pale Ale Trailer

Intro

Shop Tour (Part 1)

Shop Tour (Part 2)

Recipe

Equipment List

Set-up

Mash-in (Part 1)

Mash-in (Part 2)

Mash-in (Part 3)

Sparging (Part 1)

Sparging (Part 2)

Sparging (Part 3)

The Boil (Part 1)

The Boil (Part 2)

Cooling

Sanitization (Part 1)

Sanitization (Part 2)

Sanitization (Part 3)

Pitching the Yeast

Original Gravity

Primary Racking

Terminal Gravity

Bottling and Kegging (Part 1)

Bottling and Kegging (Part 2)

Bottling and Kegging (Part 3)

Tasting

Credits

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