【實用生活app】Culinary Arts: Beef Cuts Training|最夯免費app-綠色工廠好玩App

Knowing the location on the cow from which a retail cut originates is a good indicator of the relative tenderness of the cut, and is an important part of deciding which method of cookery to use in preparing the cut.This application will introduce the user to the most commonly fabricated cuts along with the primal point of origin. The user will also learn the NAMP numbers used to order particular cuts and the recommended cooking methods for each cut. Different regions often have different names for various cuts and when appropriate this information is also be provided.