【實用醫療app】Dietitian Flashcards Basic|最夯免費app

The topics covered correspond with the 4 domains of the Registration Examination for Dietitians:

Principles of Dietetics

Food Science and Nutrient Composition of Foods

Nutrition and Supporting Sciences

Education and Communication

Research

Management Concepts

Nutrition Care for Individuals and Groups

Screening and Assessment

Diagnosis

Planning and Intervention

Monitoring and Evaluation

Management of Food and Nutrition Programs and Services

Functions of Management

Human Resources

Financial Management

Marketing and Public Relations

Quality Improvement

Foodservice Systems

Menu Development

Procurement, Production, Distribution, and Service

Sanitation and Safety

Equipment and Facility Planning

Sustainability

The questions are drawn from a database of more than 700 questions, so the test is different every time you take it. You may elect to take a full test (140 questions) or focus on one topic section. Correct answers include a link or reference to the question source for further review. Question sources are identical to those used for the RD credentialing exam. New questions have been added, and all questions include a rationale for correct answers.

Decks Included:

PrepStorage

FoodProperties

Nutrition

Abbreviations

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