【實用健康app】Eritrean Food|最夯免費app-綠色工廠好玩App

The main traditional food in Eritrean cuisine is tsebhi (stew), served with injera (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from legumes; mainly lentil and faba beans). Eritrean and Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries.

Enjoy more with the guide of making Eritrean food.

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