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Food Protection Trends is your source for the latest information and research pertaining to the food safety industry. Each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features of this bi-monthly publication include industry and association news, governmental regulations, sanitary design updates, industry product spotlights, a calendar of meetings, seminars and workshops and a profile piece called Beyond the Bio highlighting industry professionals. Food Protection Trends is the general membership publication by the International Association for Food Protection and is read by over 9,000 individuals around the world.