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How to Cook Lobster Tails

Rock lobster tails are full of firm, luscious meat and ready to cook with little effort. Boil them and chill for salads, or serve warm with butter or a simple sauce. See our easy tips for how to cook lobster tails, plus some recipes that work great for this gourmet dinner.

A great meal of lobster tails might seem like a gourmet feast to your guests, but they are actually quite easy to prepare. Believe it or not, lobster meat used to be looked down on and considered food for peasants. Now, lobster meat is one of the delicacies of the sea. Add a little sprig of garnish and a fancy side dish and you’re sure to impress your date, your dad, or even your mother-in-law.

Somewhere along the way, lobster became the symbol of gustatory luxury. You picture your stereotypical Person Of Means sitting down to a feast—me, I always picture olde-tymey plutocrats in top hats and tails, monocled, even the women and babies, because my experience of society's upper class begins and ends on the side of a jar of peanuts—and they are picking daintily at steaming red lobsters plated artfully atop beds of garnish greens, as stoic manservants bustle hither and yon with, oh, decanters of wine or goblets of molten gold or some shit, look, it's not the most detailed fantasy ever, OK? Anyway there are lots of lobsters in it, and in yours, too, or just humor me for a second, for chrissakes.