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How To Make French Toast

Ah, French toast! That iconic, special occasion, breakfast-in-bed treat that so many people long for...only to end up with soggy, burned toast and a big mess in the kitchen. But it isn't that difficult, or that messy, to make golden, crispy-edged, truly delicious French toast. Let us show you how.

The ideal French toast is browned and crispy on the outside and creamy on the inside. It is not dry and it is not soggy. It has a rich, custard flavor (without being too eggy) and is usually sweetened with sugar and garnished with maple or fruit syrup, fresh fruit and butter. But it can be served savory as well.

French toast has very few ingredients, so it's important to pay attention to them. Try to purchase quality eggs, use half-and-half if possible, and select the right bread for the kind of results you are looking for. And don't skimp on the maple syrup!