Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer.
They are traditional to Southern India and are most often eaten with sambar.
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免費玩Idli Recipe Varieties App
熱門國家 | 系統支援 | 版本 | 費用 | APP評分 | 上架日期 | 更新日期 |
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未知 | Android Google Play | 1.0 App下載 | 免費 | 1970-01-01 | 2015-04-21 |