【實用書籍app】Lebanese Traditional Recipes|最夯免費app

This application represents more than 160 recipes that reflect the rich historical and culinary Lebanese Mediterranean traditions (Traditional Lebanese Kitchen). It is a window on a world still to be discovered inside and outside Lebanon.

The main Lebanese traditional foods as mentioned in this application are:

BEVERAGES, SYRUPS, SPIRITS, DISTILLATES AND VINEGAR

Arak Muthallath, Bitter Orange, Blossom Water, Bitter Orange, Syrup Grape, Vinegar, Home Made Apple Vinegar, Medicinal Plants Water, Mulberry Syrup, Pomegranate Syrup, Rose Water, Rose Water Syrup

CEREALS AND BREADS

Bread, Arabic or Pita, Burgul, Crispy Inflated Bread (Kaake), Freekeh or Freek , Millet Smid (Crunchy Bread), Saj or Markouk Bread, Tannour Bread

CULINARY SPECIALITIES

Bread With Milk Kaak el Aid, Marzipan, Moghrabieh, Msisse, Mwarraa

COOKING RECIPES

Entrees:

Pickled wild thyme salad

Tabbouleh (parsley, mint, tomatoes, onion and burgul salad

Fattouch

Salatet farfaheen w rocca bil kishk

Bou mleh or fattouch bizaatar

Artichoke salad (salatet ardi shawkeh)

Batenjan el raheb

Batenjan mtabbal

Batenjan makli (fried eggplants)

Balila (Plain cooked chickpeas)

Hummos bi tahini

Lakteen bi tahini

Foul mzayyat

Shankleesh salad

Labne cucumber dip

Batata harra

Fried or grilled white cheese

Desserts:

Elbeh

Zalabieh

Maakaroun zallit

Khabeesat um ali (pudding with walnuts)

Aoumat bil laban (Sweet fried balls of yougurt dough)

Mujammara (Rice with milk in the oven

Muhallabiya (Milk pudding)

Sayneyet Dura (Whole corn flour cookies)

Kheshaf (Dried fruits with syrup)

Halawe Lwahieh (Carob or grape molasses plated cookies)

Katayef bil Kareecheh (Oriental Pancakes stuffed with Ricotta- like cheese and syrup

Main Dishes:

Kammouneh

Kibbet Banadoura or Kammounet banadoura

Kibbet batata or kammounet batata

Kibbet adass (cooked broken lentils with burgul, cumin and herbs

Mahrous mash (Cooked mung beans with burgul, cumin and herbs)

Mousakaa (Cold aubergines in tomato sauce)

Masbahet el daraweech

Frike bil khodar (Frike with vegetables)

Moutabbal loubia msallat (Seasoned black-eyed peas)

Seasoned Lentils

Ful Mudammas (Seasoned fava beans)

Burgul bil banadoura (Coarse burgul in tomato sauce)

Mujaddara (cooked lentils with rice puree)

Mudardara (cooked lentils in coarse burgul)

Rishta bil adass (pasta with lentils)

Macaroni in kishek (pasta in kishek)

Ammicheh (burgul in kishek with grilled onions)

Saff (Burgul Vegetarian Salad)

Makhlouta (mixed legumes with processed meat and coarse burgul)

Grape leaves stuffed with chickpeas and kawarma

Shawarma

Falafel

Beverages:

Ayran (yogurt drink

Limonade

Laban bi khiar (yogurt with cucumber and dry mint powder

Blileh (soaked fine burgul in yogurt)

Café Blanc (Orange blossom water hot drink)

Sahlab (saleb-flavored hot drink)

Shrabat (Summer Refreshments)

Grape molasses drink

Breads:

Basic bread dough

Man’oushi (thyme paste on bread)

Man’oushi khodra (vegetables on bread)

Man’oushi kishk (kishek spread on bread)

Man’oushi jebneh (White Cheese on bread)

Lahm bi ‘aajeen (meat pie)

Fatayer (Stuffed Bread triangles):basic dough

Bread triangles stuffed with fresh oregano (Fatayer zaatar akhdar)

Bread triangles stuffed with purslane (fatayer farfaheen

Bread triangles stuffed with spinach (fatayer sbanekh

Bread triangles stuffed with meat (fatayer bi lahmi)and with kishek (fatayer kishek

Bread semi-circles stuffed with kawarma (Fatayer kawarma)

PRODUCTS OF ANIMAL ORIGIN

Baladi Cheese, Fermented Cheese, Ambrees or Serdaleh, Honey, Kareecheh, Keshek, Laban, Labneh (Strained Yogurt), Labneh Balls in Olive Oil, Shankleech, Stuffed Fresh Keshek

PRODUCTS OF PLANT ORIGIN

Akkoub in Brine,Jam, Apricot Jam, Bay Laurel Oil, Bitter Orange Blossom Jam, Bitter Orange Concentrate, Bitter Orange Skin Preserve...

And Other

Keywords: Lebanese foods, Mediterranean,lebanese recipes,kitchen,meza,mezza,Lebanon,Beirut,Tripoli,Zahleh,Saida,healthy,koura,akkar,bikaa,mont liban,main dishes,snack,dessert,cook,cooking,lebanese sweats

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