【實用書籍app】SushiCulture (iPhone)|最夯免費app-綠色工廠好玩App

"Rice" and "Fish" are the two basic ingredients when youtalk about Japanese cuisine and culture.Sushi is the combination of rice and fish.Sushi's first appearance in Japanese history was recordedin the eighth century(Yoro Code). At that time it was notthe taste as much as its ability to be kept for long periodsthrough the fermentation and salting process.Nigiri-sushi we see today started in the nineteenthcentury(Edo era)."I want to eat Sushi quickly and conveniently."Sushi served from food stalls became a big hit, bymeeting the need of "Edokko", fast paced Tokyo clientele.At this time, sushi chefs became very creative andcompetitive inventing the sushi toppings we know today.Sushi symbolizes the best of craftsmanship and Japanesecuisine.Let's feel like a true-born Tokyoite and enjoy Sushi!