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Traditional Farmhouse Cider off the Wood

A product of Kelly Brothers Cider near the Yarra Valley

Mixed on sight by the staff at Cider House this traditional farmhouse cider is made with 6 varieties of table apples and ferments live in the french oak barrel. When first mixed it displays nice controlled residual sugars with natural earthy apples flavours sitting at an abv of 4.5%. As fermentation takes hold these sugars dissolve to create a product that has an abv of 8%, dry in style with earthy tannic notes.

Westons Pump Station

At Cider House we have four Hand Pumps that serve traditional english cider from one of the oldest artisan cider producing families in the UK, Westons. These four Hand Pumps are on rotation and showcase some of the best still non carbonated room temperature ciders the UK has to offer

Traditional Perry