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In Indonesia and Malaysia, sugar cane juice is called air tebu. In Indonesian and Malay language, tebu is sugarcane and air is water. The sugarcane juice sold there are always served cold with ice cubes, therefore it is often called as es tebu (iced sugarcane juice). It is sold throughout the country especially among street vendors that set their stall on the street side. It is also bottled for local distribution in some regions and sold at food courts daily. In Singapore, food courts sell sugarcane juice but not on streets. These countries use electronic or machine pressers as it is easier and faster. The majority of the Chinese conmmunity of all three countries refers to it as gam jia zui which means "sugarcane water" in their Chines Hokkien dialect.