熔岩巧克力蛋糕(法語:fondant au chocolat,意為“融化的巧克力”),或稱岩漿巧克力蛋糕(法語:moelleux au chocolat,意為“濕潤的巧克力”),在美國別名小蛋糕(法語:Petit Gâteau ),香港別名心太軟,是一道法式甜點,即外皮硬脆、內夾醇美熱巧克力漿的 …
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